Thursday, October 23, 2008

Cranberries for Karen

Last thanksgiving my friend Karen was visiting, and we made homemade Cranberries. They were so easy and yummy. I saw they had cranberries in the store again, so I made some for a side dish one night.

Whole Berry Cranberry Sauce
340 grams (one bag) fresh Ocean spray cranberries
1 cup sugar - i use a little more
1 cup water

Dissolve sugar in water in saucepan and bring to a boil. Add cranberries - return to a broil, reduce heat. Continue to boil gently until skins break (about 10 minutes) To gel, cool at room temperature, then refrigerate. serve warm or chilled.

Boiling & popping berries
almost done and getting ready to cool 

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