Whole Berry Cranberry Sauce
340 grams (one bag) fresh Ocean spray cranberries
1 cup sugar - i use a little more
1 cup water
Dissolve sugar in water in saucepan and bring to a boil. Add cranberries - return to a broil, reduce heat. Continue to boil gently until skins break (about 10 minutes) To gel, cool at room temperature, then refrigerate. serve warm or chilled.
Boiling & popping berries
almost done and getting ready to cool