1 pound strawberries
2 tablespoons lemon juice
2 tablespoons sugar
1 cup mascarpone
Fresh mint – optional
1. Was the strawberries. Gently pat dry and hull all but 4 (reserve for decoration)
2. Mix the hulled strawberries, lemon juice, and sugar, and crush the strawberries slightly with a fork to release some juice.
3. In a separate bowl, beat the mascarpone with a whisk
4. Pour the strawberry soup into martini glasses, and top with a dollop of mascarpone. Decorate each glass with a strawberry and spring of mint.
Recipe from: French Women for all seasons by Mireille Guiliano